Aloo Mutter From Indian Cuisine
This time I will explain the procedure to make Aloo Mutter. This recipe is a native of South Indian Cuisine and can serve as the best side dish for
1) Tortilla
2) Chappathi
3) Poori
4) Simply with Rice
5) Parotta / Paratha
Ok, Let us get started with the ingredients. Keep them ready before you turn the stove on!
Serves:3
Ingredients:
2) Green Peas - 150 gms
3) Medium sized Chopped Onions - 4
4) Garlic (if required) - 1 - Finely chopped
5) Jeera
6) Coconut
7) Chilli - 2
8) Mustard Seeds
9) Sunflower Oil
10) Salt (to taste)
11) Tamarind paste & Ginger (if required)
Procedure
So here we go..20 Minutes and super Aloo Mutter will be ready..
Minute 1: Heat Mustard, Jeera with Oil in a frying pan..
Minute 2 - 4: Add chopped Onion and fry till it becomes golden brown
Minute 5 - 7: Add Garlic, potato, peas and continue frying.
Minute 8 - 10: Add tamarind water and allow the mixture to boil.
Minute 11 - 13: Grind Cocunut, Chilli and Ginger into a fine paste.
Minute 14 - 19: Add salt to the taste and include the grinded paste to the boiling Aloo mixture and continue boiling.
Minute 20: Tasty Aloo Mutter is ready to serve!
Variations:
There are a lot of variations for Aloo Mutter. Keep watching this space for more..